So – am I saying we should leave it entirely to the free market?
I’m saying we should be aware of the trade off. It is not “regulate food, nothing bad happens” “don’t regulate food, you get horrible things” it’s more “regulate food and create a massive bureaucracy that might or might not cut down on the really bad incidences of tainted food, but which will do things like break into a picnic and destroy all the food because it was grown in a co-op and not inspected.” Or “Regulate food and prevent people from bringing food to homeless shelters because it might not conform.” Or “regulate food and prevent people consuming raw milk if they so choose, knowing the hazards of it.” OR “regulate food and prevent someone selling their prize cookies, which they cook in a spotless kitchen, but not one that conforms to regulations” (BTW, a friend who did micro-brewing called his beer Cat Hair Beer, one cat hair guaranteed per bottle. We all wanted it.)
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