For only $299, Belcampo Meat Co. will send you 5 pounds of bacon, 4 times throughout the year, with each shipment split between American bacon and one of the following:
A classic Italian ‘bacon’ – Guanciale comes from the super savory cheek of the pig and is unsmoked. A great base for making pasta all’amatriciana or beef stews!
Also called “back bacon,” this smoked meat is made from the loin with belly attached so that one slice is both a strip of bacon and a bonus smoked pork chop! Slice it thick and layer on toasted bread with a swath of mayo – you’ve got the perfect lunch!
Another Italian classic, pancetta is much like American bacon but unsmoked and ultra rich. Pancetta makes an amazing base for pastas, roasts and more!
Perfect for the holidays, our coffee rubbed seasonal bacon packs an extra smoky/earthy punch.
Or you can go to the store 4 times and pick it up for 1/4 the price.
But either way… BACON!