Not a Dime for Climate Research Until Science! Gives Us a Definitive Answer to This Question

[Why is ketchup so hard to pour? – George Zaidan] (Viewer #178,896)

Send to Kindle
1 Star (Hated it)2 Stars3 Stars4 Stars5 Stars (Awesome) (3 votes, average: 5.00 out of 5)


  1. My super-proprietary models indicate that, by the year 2100, ketchup will be 2 percent more difficult to get out of bottles. We must mustard our forces. It’s not too late to stop this catsup-tastrophe. We’ll be in a real pickle if we don’t get off our Heinz and do something. It mayo may not work, but we’d batter try, oil all die.


Leave a Reply