6 Comments

  1. Two all-beef pâtés,
    special sauce,
    latticed cheese,
    pico-onions,
    on a sensai miso-seed bun.

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  2. Can’t bring myself to go into another McDonald’s. I don’t want a “progressive” double cheese and fries. I don’t want an ex-spokesliar telling me I’m loving it and I really don’t want some limey CEO running something as quintessentially American as a burger stand. Call me when they get their heads out of their terminal ends. Oh, and go back to the old fry grease too.

    Hammy out.

  3. I hear that, Hammy. I get the idea of changing – but once you reach a certain level of perfection, you have to stop. Otherwise you’re going to go too far.

    When you get to the peak of the mountain, the only direction left is down.

  4. Meh. Smoked gouda ain’t that all that haute cuisine. Go to the right grocery stores and you can get a chunk for what you pay for cheddar or Swiss — and last I looked neither of those two types of cheese were disparaged as high eatin’ ’cause they weren’t a cheap as Velveeta.

    Doesn’t matter. I’d still rather eat at Carl’s Jr. or Chick-fil-A; however, that might change if McDonald’s starts making cheeseburgers with red dragon.

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