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    • An admitted aside, but this is a humor site:

      Mark Twain on exotic fruits:

      We had an abundance of fruit in Honolulu, of course. Oranges, pine-apples, bananas, strawberries, lemons, limes, mangoes, guavas, melons, and a rare and curious luxury called the chirimoya, which is deliciousness itself. Then there is the tamarind. I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me that they were rather sour that year. They pursed up my lips, till they resembled the stem-end of a tomato, and I had to take my sustenance through a quill for twenty-four hours.

      They sharpened my teeth till I could have shaved with them, and gave them a “wire edge” that I was afraid would stay; but a citizen said “no, it will come off when the enamel does”— which was comforting, at any rate. I found, afterward, that only strangers eat tamarinds — but they only eat them once.

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