Hamburger? It’s mystery-meat sausages, gizzards, and smoked turkey necks for me, these days.
Red meat is for the 1 percenters.
Every time I see a fresh road-killed possum by the side of the highway, I’m tempted to pull over and put it in the trunk (for later).
If you want to see the barbecue (and the hotel shower) research, be sure to come the EPA’s public event called “P3.” It’s in Alexandria, VA, April 11-12, and it’s free and open to the public. Check http://www.epa.gov/p3 for details.
Decreasing or eliminating, be specific man!
Hamburger? It’s mystery-meat sausages, gizzards, and smoked turkey necks for me, these days.
Red meat is for the 1 percenters.
Every time I see a fresh road-killed possum by the side of the highway, I’m tempted to pull over and put it in the trunk (for later).
If you want to see the barbecue (and the hotel shower) research, be sure to come the EPA’s public event called “P3.” It’s in Alexandria, VA, April 11-12, and it’s free and open to the public. Check http://www.epa.gov/p3 for details.