5 Comments

      • I take a sweet bun dough, roll it out, spread it with some liquid chocolate (melted chips with a teaspoon of oil to keep it liquid), cover it with 1/3C brown sugar and a tablespoon of cocoa, then some cake crumbs, roll it up cut it into 2″ slices. baked I coat it with cream cheese icing and sprinkle on melted semi sweet chocolate. Like I said, it won’t last more than 24 hrs.

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