If it weren’t for the salami, the red onion, the yellow stuff (whatever it is), the string cheese (?), the relish on top of what looks like a pickle and the shredded cheese underneath, I would eat that.
I’ve put much ketchup on hot dogs, but that was when I worked at a Brazier Dairy Queen, and we could put everything — and I mean everything, including chili, cheese, diced onions, and relish — on our lunch hot dogs. Good times.
I use to make tomato sauce, soup and ketchup from my own home-grown, sun-ripened tomatoes. I’d freeze it all except the ketchup. Unbelievably good on just about ANYTHING! (I used to put it on cottage cheese, even! Go ahead and puke while I have seconds!)
#9 might be funny if Vienna hot dogs were available in NYC. That picture is actually in St. Louis, and the no ketchup thing is universal. See attached clip from San Francisco: https://youtu.be/ZpZ_fakwSwc?si=s7sELrhKGPInzDlw
#5 made me dry heave. 🤮
I would eat it, sure, but to compare it to a taco… no.
If it weren’t for the salami, the red onion, the yellow stuff (whatever it is), the string cheese (?), the relish on top of what looks like a pickle and the shredded cheese underneath, I would eat that.
I make what I call “Polish stir fry.” Fry up some kielbasa, add some mixed veggies and brown rice. Tasty.
I do kielbasa with stir fry rice mixed with pineapple, water chestnuts and bamboo shoots. Little chinese five spice and soy sauce.
That’s what should happen when you put ketchup on anything.
I’ve put much ketchup on hot dogs, but that was when I worked at a Brazier Dairy Queen, and we could put everything — and I mean everything, including chili, cheese, diced onions, and relish — on our lunch hot dogs. Good times.
I once worked at Burger Chef and same thing and all the fries 🍟 you could eat whenever you weren’t working your ass off.
The best way to keep employees honest is to say “Eat what you want.” Eliminates the “I’ll get even with you” quotient.
The munching is probably going to happen one way or another.
I use to make tomato sauce, soup and ketchup from my own home-grown, sun-ripened tomatoes. I’d freeze it all except the ketchup. Unbelievably good on just about ANYTHING! (I used to put it on cottage cheese, even! Go ahead and puke while I have seconds!)
#9 might be funny if Vienna hot dogs were available in NYC. That picture is actually in St. Louis, and the no ketchup thing is universal. See attached clip from San Francisco:
https://youtu.be/ZpZ_fakwSwc?si=s7sELrhKGPInzDlw
Don’t pick the nits if you please!