16 Comments

  1. Fruit of the Loam.


    A Restaurant in Japan Is Serving a $110 Tasting Menu Featuring Dirt

    smithsonianmag.com/smart-news/a-restaurant-in-japan-is-serving-a-110-tasting-menu-featuring-dirt-16293374/
    Rachel Nuwer / February 12, 2013

    For the bargain price of $110 per person, Ne Quittez Pas, a French restaurant in the Gotanda district, whips up a tasting menu featuring dirt as the crème de la crème of haute ingredients, Time reports. There’s salad with dirt dressing, dirt risotto with sauteed sea bass, and even dirt ice cream with dirt gratin.

    True dirt connoisseurs, however, may call foul. Geophagy—the technical term for eating dirt—occurred throughout history and around the world, with no need for high-quality, artisanal soil. Dirt-eaters do prefer a certain kind of clay, usually from a family or village plot, which is often baked and nibbled on with a pinch of salt.

    The first reference dates back more than 2000 years to Hippocrates, but archaeological evidence suggest the practice is thousands of years older, still.

    Sounds pretty geophagy to me.

    “I’m a Soil Man
    That’s what I am . . .”

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