AP Sings the Praises of Pakistani Transgender Culinary School, and We Wonder How Much We Paid for It
Twitchy | February 26, 2025 | Amy Curtis
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For transgender students involved in a very special project at a culinary school in Pakistan, there is more to a class than just learning the art of cooking.
Neha Malik used to dance at parties and weddings for a living and was, occasionally, a sex worker. Since January, she has been enrolled in a new course for the trans community at the Culinary & Hotel Institute of Pakistan.
The free six-month program in the city of Lahore, Pakistan’s cultural capital, welcomed its first group of 25 trans students in January; the second group of 25 began training on Feb. 1.
So What Would Be on the Curriculum of a Transgender Culinary School??
Never make any Vienna Sausage jokes.
O, you’re wicked!
OK, So What Would Be on the Curriculum of a Transgender Culinary School??
Weiner Schnitzel!
No Wiener Schnitzel. Schnitzengruben….of which fifteen is my limit.
Cous-cous for Cuckoo Puffs?
Stuffed Zucchini, Muddy Buddies, and the kinds of cakes that look beautiful, but are ultimately inedible because they are just tape and glue and fondant.
Also, I wonder how long until we literally get to see our tax-payer dollars go up in flames.
Schwarma Chameleon?
Shephard’s Cream Pie
I figure that they teach a lot of straight cuts…
I can tell you what they don’t have: nuggets.
Oh, c’mon, man! It’s obvious.
Crepes Robinette
Twät wäffles
P!ssfläpjäcks
Sh!t on a brioche shingle
Eggs Pope Benedick
Plus, lots if nancing music at breakfast.
Pigs in a blanket
Cream of Sum Yung Gai
Tube Steaks
Bud Light
What ever it is, it will be vegan and gay.
Mountain oysters.