[High Praise! to Jeff and ThinkGeek.com]
Spreadable bacon?
If you’ve ever been eating brunch and your slice of crispy bacon had a delicious run-in with the maple syrup from your waffle, you need to stop reading and just click BUY NOW. This is your condiment. The condiment to end all other condiments. On those mornings when you have time for toast but not enough to fry up some bacon, Bacon Jam will come to your rescue.
Bacon Jam is made with love by Kay, a woman who knows her jams, jellies, and bacon. It’s a combination of bacon, onion, garlic, honey, maple syrup, coffee, and spices. Sweet and savory, Bacon Jam is delicious on toast, muffins, biscuits, even waffles. We’ll warn you, though, once you’ve had a taste of Bacon Jam, you won’t go back to mere fruity jams. You’ll be ruined saved for life.
I love it.
But it just doesn’t seem right on my bagel….
It sounds decadent. Bet it’s even good on potatoes!
My roommate and I make this regularly for our bacon lover friends. We change it up a little in different batches, some are made with Mead, some Apple Ales or Belgian White. It’s incredible stuff, works on bagels, crackers, toast, potatoes. Toast a hot dog bun, smear with bacon jam, then add a fire grilled polish sausage. You might have a coronary, but it’s freeking worth it.
Is America a great country or what! Has the Food and Drug Adm. gotten wind of this? I’m sure there is some regulation against it, and I bet Mayor Bloomberg is going to want to have it banned.