The trick to good pan fried bacon is to do it relatively slowly. Try a little below medium on the dial. The bacon will come out flatter, much less mess from spatter, and it is easier to hit exactly the level of doneness you like.
I don’t know the name of the thing I use (bacon iron?), but it keeps the bacon flat while it cooks. They’re available at restaurant supply stores and do a good job.
Cookin’ bacon vs. bakin’ cookies
Is not as humorous, goodness knows
As parking on a driveway vs. driving on a parkway
Well, that’s how it goes.
Is that image islamoFUbic?
That will do in a pinch, but you don’t get that delicious pan juice you get baking of frying.
Not to mention the reusable grease. Mmm
Ain’t grease, that’s gravy.
The trick to good pan fried bacon is to do it relatively slowly. Try a little below medium on the dial. The bacon will come out flatter, much less mess from spatter, and it is easier to hit exactly the level of doneness you like.
I don’t know the name of the thing I use (bacon iron?), but it keeps the bacon flat while it cooks. They’re available at restaurant supply stores and do a good job.
It’s not an artery; it’s science.
Don’t It Vary, Though?
Sometimes you want it crisp and clean —
Don’t it vary, though?
Sometimes you want to chew awhile —
Don’t it vary, though?
On a sandwich, it should be in between —
Don’t it vary, though?
Sometimes you get it Canadian style.
Don’t be a fairy, though.
I know my son is teaching my 4yo grandson to fry bacon and eggs. Some things are too important to trust to the government schools
Always good for a man to know how to cook the basics. You may find yourself in an area where there is no Pizza joints or Chinese take-out.