The annoying thing about grills is that they’re bulky, cumbersome, and impractical to transport.
That may be changing, once this gets out of the prototype stage:
It’s like they asked themselves “how would the government design a barbecue grill?” and then did the exact opposite.
Now they just need to figure out a way to make a 20# bag of charcoal weigh just 5#.
The thing looks like it slices and dices, as well.
Perfect for BBQ dog. When the dog is done, serving portions are ready automatically!
@2 Jimmy: Nothing Obama likes better than Char Pei.
. . . broiled, that is.
Once upon a time I owned a Thane “Q Grill.”
Google it. I cooked many a steak from random locations on that little folding portable propane grill.
Cleaning it was a daunting task at times though.
The current design looks like it would be a huge seller in San Francisco.