8 Comments

  1. Ah, Great Lakes Naval Training Center… I remember mornings so cold we had to wear a towel under our ski mask over our mouths so our lips didn’t get frostbit.

    Good times, good times.

    On the bright side, the food was plentiful, and often quite good.

  2. I spent my twenty years of service in the USAF but did have an opportunity to eat in a Navy mess hall on a couple of occasions while I was based on Okinawa. I was very impressed with the food…as you said plentiful and good.

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