[Knife Sharpening Reinvented!] (Viewer #129,679)
This won’t work for me, because I have a tiny 2-inch Swiss Army pocket knife. I get it sharp by rubbing it on a rock I found at the beach this summer.
I’ve heard a lot of theories – often passionately held – about the best way to get an edge. Some say it’s about the stone. Some harp on the angle. Some the number of strokes and their direction. Some say it’s the oil. Some insist only spit will do.
How do you sharpen YOUR knives?



