Okay, so you’re probably wondering where the pokey-pokey idea came from when you heard the podcast this past week. You’d think Frank would pistol-whip me or beat me with a sword or something.
Well, the truth is, I make fondue. I really like to make fondue.
Unlike other couples, for whom a fondue pot is a display item or something to store other useless kitchen appliances in, our fondue pot gets used once every other month or so.
I made a fondue last night and I’m still groggy from it. I made Shiner Bock and Pumpernickel breads in the breadmachine and we sliced up some small variety of golden something apples (or were Granny Fred apples?) and then brocoli and califlower.
Want to see?
And when we’re not using the fondue pot for fondue, the fondue forks come in handy when the latch on the dishwasher acts up and I have to prod the spring a bit to get it to catch and lock.
Don’t worry, Lar. We use our fondue pot too. Only, it’s just for chocolate fondue on special occasions. But I love cheese fondue. What kind of cheese is that that you’re using?
I hear Evil Glenn has one also. And he really makes a wonderful puppy fondue!!
In a pinch, the forks can be used for frog giggin’. It goes from “fondue” to “mon dieux!”
You’re right. I was thinking about that. I had nothing else to do but think about that bit.
Okay, maybe I DID wonder about it for a few minutes.
And I always thought you were the older wiser IMAO’er.
Um… I’m older?
We’ve only used our fondue pot once. I’d love to try a good swiss cheesy/white winey kind of fondue. Yum!
Uhhhh, dude…..no more pics of your grill half stuffed with fondue. The recipe was a nice touch, I’m a fan myself, but the pic was WAAAYYY over the line.
Hey Lar, while you’re busy mixing your meat and cheese, I’m fretting over where I’m going to get a shank for Pesach now that I’ve moved to Texas. Not a lot of Jews here, I’ve noticed.
Help a brother out!
Mr. Simon, how do you get your dishwasher closed when you’re washing the fondue forks???
What a cheesy post…
…RIMSHOT!!!!