10 Comments

  1. Koala sauce:

    3/4 cup soy sauce
    2 tablespoons brown sugar
    1/2 teaspoon dry mustard
    2 teaspoons white wine vinegar
    5 crushed garlic cloves
    pepper
    garlic powder

    Kneed the Koala meat with your hands and then pound with sharp cleaver, scoring the critter in a criss-cross fashion, both sides. Soak the cut in above Koala sauce for 1 hour. Grill until medium rare.

    Or just use beef.

  2. Having misread the post’s punch-line as “people’s feces” I was rather at a loss as to what brought on this seeming bout of anti-koala hate-posting. Then I realized it was “people’s faces,” so that was ok.

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