[High Praise! to TechnaBob]
We can thank science for a new study that bacon lovers around the world can now use as proof that salty cured meats are good for you.
The study was conducted by researchers at ETH Zürich and revealed that niacin, also known as vitamin B3, can help you live longer. Bacon has a good amount of niacin therefore making it the perfect food for prolonging your life.
Dig in, live forever:
Wow…I see the face of my long lost dog in that pile of bacon.
Oh, sure; everyone knows ETH Zurich is in the pocket of Big Bacon.
Want some
frieshash browns with that?