The Bacon Bacon Bacon Bacon Bacon Burger

[High Praise! to FoodBeast]

Being sold by Slater’s 50/50 (a west coast burger chain) until the end of July:

The literal bacon on bacon on bacon burger features a 100% ground bacon patty layered with bacon cheddar cheese, thick strips of bacon, bacon island dressing and a runny sunny side up egg to glue it all together. This year, the specialty item will be served on a bacon pretzel bun made using rendered bacon fat instead of butter and featuring bits of bacon rolled into the dough. You know, in case there wasn’t enough bacon goodness already.

6 Comments

  1. bacon bacon bo bacon
    banana fana fo facon
    fe fi mo macon bacon
    hey bacon….

    Might take mine with the burger & egg fried in rendered bacon fat and baconaise instead of bacon island dressing

  2. That’s a lot of bacon! Dare I say too much? (sacrilege, I know, though I even wear a bacon sloganed t-shirt as I write this)
    I once got a bacon-bacon-bacon pizza from Papa Murphys and it was a bit overwhelming.
    I want to savor bacon like a fine beer, not be slapped in the face with it. But then again, I’ve never been slapped in the face with bacon. Perhaps I’d like it very much.

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