lolbama! Part 55

Wow! LOTS of good entries this week. Had to make some tough cuts to get it down to 15. If you didn’t make it this week, you’re in good company.

Except you guys submitting Stuart Smalley captions. You guys all suck! A pox on the lot of you!

This week, That One. Next week, terrorists. Submit for either at lolterizt@gmail.com

Meanwhile, pass ’em around, spread the love, and if you make your own, don’t be shy about dropping a link to your pics in the comments. The more, the merrier.

NOTE TO READERS: Hovering your mouse over the picture activates closed captioning for the l33t-speak/txtmsg impaired.


From Hart of That Hero:

From Kris:

From Proof of Proof Positive:


My favorites from the submissions using last edition’s uncaptioned picture:

From AlanABQ:

From Amanda:

[reference link]

From Arik:

From Hart of That Hero:

From Hart of That Hero:

[reference link]

From Kris:

From Kris:

From Kris:

[reference link]

From Larsinkima:

From Matt:

From Steve:

[reference link]

From Ziba:

[reference link]


This week’s uncaptioned picture for you to play with:

Yeah, this ain’t a gimme like last week’s, but I have faith in your creative abilities.

PRODUCTION NOTES:
#1: When creating lolbama! pictures, please caption with either black or white text, as colors like red and yellow tend to blur badly when I compress the images.

#2: Standard image size for these posts is 350px wide by whatever high. If you can have your images 350px wide before you caption them, I won’t end up shrinking your captions into illegibility when I re-size the images.

MAKE YOUR OWN: The free lolbuilder from I Can Has Cheezburger.

STYLE NOTE: Short captions are usually better. Your goal is 10 words or less, with humor value tending to increase exponentially as the number of words approaches 1.

Send your submissions to lolterizt@gmail.com and – if they aren’t obscene (IMAO is a PG-13 site) and don’t suck too terribly bad – I’ll post them for you. Remember to include your name (and blog URL, if applicable) so I know who to thank.

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